October 16, 2021


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Food security: Experts stress need for policies to stem post-harvest losses

By Chinyere Anyanwu,                                   neveralonewitu@gmail.com    

Agricultural experts across Africa have urgednational governments and regional bodies to adopt policies and technology-driven interventions to reduce post-harvest losses stifling food security in the region.

This was the concluding call by a panel of experts who spoke at a webinar on “Accelerating Access to Post-harvest Management Technologies for Enhanced Food Security and Trade in Africa” organised by AATF.

Director of Programme Development and Commercialisation at AATF, Dr. Emmanuel Okogbenin, who was one of the speakers noted that promotion and uptake of integrated post-harvest management systems that combine the best of technologies to reduce cost and maximise returns could be one of the best approaches to manage post-harvest losses.

Okogbenin highlighted the importance of out-scalling the traditional and modern post-harvest management techniques to encourage offtake and use, stressing the need for selling technologies at discounted prices for farmers to try at home and see the value in purchasing and setting up easy and affordable demonstration trials for post-harvest management.

He also called on African governments to increase investment in the area, while noting that the application of agricultural biotechnology can be a game changer through development of varieties that can curtail post-harvest diseases, enhance resistance to bruising and slowing down ripening.

For his part, the Comprehensive Africa Agriculture Development Programme (CAADP) Coordinator at the African Union Commission, Dr. Komla Bissi, noted that post-harvest losses were not unique to Africa as 1.3 billion metric tonnes of food, representing about 30 per cent of global food produced is lost every year to post-harvest related issues.

Bissi, who spoke on “Creating an Enabling Environment for Efficient Post-harvest Management to Facilitate Regional Trade in the context of AfCFTA: The Role of Regional Bodies”, said Africa was losing 100 million metric tonnes of food every year, which is equivalent to $4 billion. These losses, he said, have the potential to meet the food need and requirement of about 44 million people annually.

He said efforts must be scaled up to ensure that the growing disparities between food production and losses are addressed if the continent must attain food security.

He cited the Malabo Declaration of the African Union which African governments signed in 2014 to eradicate hunger and food waste as a reference for governments to intensify action on addressing issues related to post-harvest losses.

“There is need to improve systemic capacities of national institutions across the continent. At the AU level, we are already working with national governments to develop strategies to reduce these losses but there is need for the involvement of the private sector players as we strive to explore options to attract and increase finances to address this critical area,” he added.

Dr. Gabriel Rugalema, the Regional Director for Eastern and Southern Africa region at World Vegetable Centre, said that eliminating post-harvest losses is an imperative for social, economic, environmental and food security reasons.

Rugalema noted that the use of off-the-shelf technologies and practices such as sun drying, blanching, smoking and salting to reduce PHL exist and are accessible but added that political will is urgently needed to support scale up and wide adoption of such technologies.

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Source: news